Maybe it’s a sign of the times; I’ve been thinking about this concept a lot lately. If your space is limited, every square inch of space you can create becomes valuable. My kitchen is small, and everything I buy comes in different-shaped containers, so I started thinking about more ordered, organised storage solutions. You can buy storage jars or boxes, but I rarely find these satisfactory. Despite their stylishness, they often feature fiddly clip locks and don’t work all that well in terms of shape or size.
What I’ve done is to ‘re-purpose’ some plastic jars that I found were a handy size and easy to open. These are old coffee whitener jars and they have proved ideal for rice, pasta, nuts, sultanas and raisins. There are other things I could use them for, but these are staples of my diet. All you have to do is find containers that you like and which can be re-purposed for other items.
Not necessarily in the kitchen, either. I’ve seen jam jars re-purposed as containers under a shelf in a garage for screws, nuts and bolts etc. Under the shelf is a great way of making the most of your available space (more of that anon).
If I buy items ‘loose’, this is a good method to cut down on my plastic waste. Dried fruit and such can be bought in a paper bag and de-canted to the jars when I unpack the shopping. The paper bags are useful for my food recycling bin.